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Stations & Platters

serves approx. 20 guests per order



Cheese




Grazing Board

Serves 20 per order. Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers.

$420

Grazing Board


International & Domestic Cheese

Serves 20 accompanied by assorted crackers

$175

Vegetarian
Vegetarian
International & Domestic Cheese


Caramel Apple Brie

Serves 20 pecans, accompanied by assorted crackers

$130

Vegetarian
Vegetarian
Gluten free
Gluten free
Caramel Apple Brie


Baked Brie En Croute

Serves 20 sun-dried tomato & pesto accompanied by assorted crackers

$130

Vegetarian
Vegetarian
Baked Brie En Croute



Fruit




Handpicked Exotic Fruit Platter

Serves 20

$175

Vegan
Vegan
Gluten free
Gluten free
Handpicked Exotic Fruit Platter



Charcuterie




Charcuterie Platter

Serves 20 assorted mediterranean cold cuts, mixed olives, mustards, cornichons, bread and crackers

$180

Charcuterie Platter


Mediterranean Vegetable Crudites

Serves 20 chef's selection of seasonal raw vegetables, artichoke hearts, assorted olives, mozzarella, hummus, accompanied by assorted crackers

$150

Vegetarian
Vegetarian
Mediterranean Vegetable Crudites


Crudite Cups

*20 cups per order chef's selection of seasonal raw vegetables

$180

Vegan
Vegan
Gluten free
Gluten free
Crudite Cups



Sushi




Fraiche Sushi Platter

*30 nigiri + 60 rolls ahi, hamachi, salmon, cucumber roll, california crab rolls

$350

Gluten free
Gluten free
Fraiche Sushi Platter


Fraiche Sushi Rolls

*20 servings per order / 4 pieces per serving cucumber rolls, crab, avocado & california rolls

$195

Gluten free
Gluten free
Fraiche Sushi Rolls



Vegetable




Vegetable Crudites

Serves 20 seasonal vegetables, ranch dip, hummus

$175

Vegetarian
Vegetarian
Gluten free
Gluten free
Vegetable Crudites



Stations




Elegant Grazing Table

Serves 20 Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers.

$600

Elegant Grazing Table


Poke Bar

Serves 20 Proteins include Ahi Tuna & Tofu. Bases include Sticky Rice & Marinated Cucumber Noodles. Toppings include Edamame, Shredded Carrot, Pickled Ginger, Seaweed Salad, Toasted Sesame Seed, and Avocado. Dressings include soy sauce, wasabi aioli, passionfruit ponzu.

$600

Poke Bar


Crostini Station

Serves 20 accompanied by assorted breads and crackers includes the following toppings: smoked chicken salad shrimp lemon dill heirloom tomato bruschetta spinach artichoke olive tapenade

$260

Crostini Station


Mediterranean Pita Station

Serves 20 Includes: beef skewers, chicken skewers, pita bread, cucumber tomato salad, pickled red onions, mint, cilantro, kalamata olives, romaine lettuce, feta cheese, tzatziki, and garlic hummus

$600

Mediterranean Pita Station


Labneh with Herbs and Olive Oil

Serves 20 carrots, cucumbers, celery, and endive spears on the side

$155

Vegetarian
Vegetarian
Labneh with Herbs and Olive Oil


Mezze Station

Serves 20 Includes: roasted seasonal vegetable platter, mezze vegetable crudite, falafel, tabbouleh salad bowl, baked pita bread, pita chips, crackers and break sticks, small bowls pickled cauliflower, pickled green beans, marinated artichoke hearts, herbed mozzarella, and assorted olives

$700

Vegan
Vegan
Mezze Station

CONTACT

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BAY AREA

569 San Ramon Valley Blvd

Danville, CA 94526

E-mail: info@fraichecater.com

Phone: (925) 238-8114

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