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Asian Fusion

Menu 1

Japanese Kale Salad

edamame, avocado, carrot

Beef Vermicelli Salad

filet of beef, broccoli, mushrooms, black sesame seeds, rice wine vinaigrette

Imperial Chicken Endive Cup

toasted rice noodles, cilantro, mint. GF

Menu 2

Asian Chicken Salad

roasted chicken, carrots, chopped greens, crispy wontons, green onions, candied cashews, hoisin ginger vinaigrette
*20 individual 16 oz bowls

Rainbow Pad Thai Noodle Bowl

glass noodle, zucchini, carrots, red bell pepper, peanuts, basil
*20 individual 16 oz per bowl

Vietnamese Rice Paper Roll

avocado, carrots, cucumber, mint mango sauce. VGN, GF

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