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COCKTAIL RECEPTION
Asian Fusion
Menu 1
Japanese Kale Salad
edamame, avocado, carrot
Beef Vermicelli Salad
filet of beef, broccoli, mushrooms, black sesame seeds, rice wine vinaigrette
Imperial Chicken Endive Cup
toasted rice noodles, cilantro, mint. GF
Menu 2
Asian Chicken Salad
roasted chicken, carrots, chopped greens, crispy wontons, green onions, candied cashews, hoisin ginger vinaigrette
*20 individual 16 oz bowls
Rainbow Pad Thai Noodle Bowl
glass noodle, zucchini, carrots, red bell pepper, peanuts, basil
*20 individual 16 oz per bowl
Vietnamese Rice Paper Roll
avocado, carrots, cucumber, mint mango sauce. VGN, GF
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