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COCKTAIL RECEPTION
Bowls
Bowls
Korean Bowl
spicy marinated tofu, farro, spinach, sugar snap peas, miso vinaigrette
*20 individual 16 oz per bowl
Buddha Bowl
avocado, kale, kimchi, forbidden rice, lemon tahini dressing
*20 individual 16 oz per bowl
Rainbow Pad Thai Noodle Bowl
glass noodle, zucchini, carrots, red bell pepper, peanuts, basil
*20 individual 16 oz per bowl
Quinoa Bowl
broccolini, snap peas, green beans, baby kale, pumpkin seeds, watermelon radish, carrots, red wine vinaigrette
*20 servings per order
Southwestern Green Rice Bowl
grilled chicken, black beans, salsa, guacamole
*20 servings per order
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