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COCKTAIL RECEPTION

Bowls

Bowls

Korean Bowl

spicy marinated tofu, farro, spinach, sugar snap peas, miso vinaigrette
*20 individual 16 oz per bowl

Buddha Bowl

avocado, kale, kimchi, forbidden rice, lemon tahini dressing
*20 individual 16 oz per bowl

Rainbow Pad Thai Noodle Bowl

glass noodle, zucchini, carrots, red bell pepper, peanuts, basil
*20 individual 16 oz per bowl

Quinoa Bowl

broccolini, snap peas, green beans, baby kale, pumpkin seeds, watermelon radish, carrots, red wine vinaigrette
*20 servings per order

Southwestern Green Rice Bowl

grilled chicken, black beans, salsa, guacamole
*20 servings per order

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