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COCKTAIL RECEPTION

Stations & Platters

Cheese

Grazing Board

Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers. Serves 20 per order.

International & Domestic Cheese

accompanied by assorted crackers

Caramel Apple Brie

pecans, accompanied by assorted crackers

Baked Brie En Croute

sun-dried tomato & pesto
accompanied by assorted crackers

Fruit

Handpicked Exotic Fruit Platter

Charcuterie

Charcuterie Platter

assorted mediterranean cold cuts, mixed olives, mustards, cornichons, bread and crackers

Mediterranean Vegetable Crudites

chef's selection of seasonal raw vegetables, artichoke hearts, assorted olives, mozzarella, hummus, accompanied by assorted crackers

Sushi

Fraiche Sushi Platter

ahi, hamachi, salmon, cucumber roll, california crab rolls
*30 nigiri + 60 rolls

Fraiche Sushi Rolls

cucumber rolls, crab, avocado & california rolls
*20 servings per order / 4 pieces per person

Vegetable

Vegetable Crudites

seasonal vegetables, ranch dip, hummus

Stations

Elegant Grazing Table

Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers. Serves 20 per order.

Poke Bar

Proteins include Ahi Tuna & Tofu. Bases include Sticky Rice & Marinated Cucumber Noodles. Toppings include Edamame, Shredded Carrot, Pickled Ginger, Seaweed Salad, Toasted Sesame Seed, and Avocado. Dressings include soy sauce, wasabi aioli, passionfruit ponzu.

Crostini Station

accompanied by assorted breads and crackers
includes the follow toppings:
smoked chicken salad
shrimp lemon dill
heirloom tomato bruschetta
spinach artichoke
olive tapenade

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