Stations & Platters

Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers. Serves 20 per order.

accompanied by assorted crackers

pecans, accompanied by assorted crackers

sun-dried tomato & pesto
accompanied by assorted crackers

assorted mediterranean cold cuts, mixed olives, mustards, cornichons, bread and crackers

chef's selection of seasonal raw vegetables, artichoke hearts, assorted olives, mozzarella, hummus, accompanied by assorted crackers

ahi, hamachi, salmon, cucumber roll, california crab rolls
*30 nigiri + 60 rolls

cucumber rolls, crab, avocado & california rolls
*20 servings per order / 4 pieces per serving

seasonal vegetables, ranch dip, hummus

Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers. Serves 20 per order.

Proteins include Ahi Tuna & Tofu. Bases include Sticky Rice & Marinated Cucumber Noodles. Toppings include Edamame, Shredded Carrot, Pickled Ginger, Seaweed Salad, Toasted Sesame Seed, and Avocado. Dressings include soy sauce, wasabi aioli, passionfruit ponzu.

accompanied by assorted breads and crackers
includes the follow toppings:
smoked chicken salad
shrimp lemon dill
heirloom tomato bruschetta
spinach artichoke
olive tapenade