We recommend placing your catering order at least 5 days in advance to ensure availability and proper preparation. If you're hoping to place an order within that 5-day window, feel free to submit your request along with your event details to sky@fraichecater.com, and we'll do our best to accommodate based on our current schedule. While we can't guarantee availability for short-notice orders, we're always happy to see if we can make it work!

Yes - if you would like to make changes to your order, one of our sales representatives can assist you.

We currently deliver to throughout the East Bay & San Francisco https://static.wixstatic.com/media/6999a5_802b79a7d4574d67ae46886abb2e17ab~mv2.png

Yes, our deliver fees are as follows: East Bay $275 San Francisco $350

Our minimum order requirement is $1,000. This minimum does not include the delivery fee.

Payment must be made with a credit card prior to delivery. We do not accept cash or checks upon delivery.

If you within a 30 minute drive to our production kitchen, with a vehicle that has air conditioning/ventilation and flat surfaces to hold all platters, you can opt out of delivery and choose to pick up at our location. The order should be picked up within 1 hour of event start time, to preserve the integrity of the food. Please speak with an event specialist prior to placing your order for pick up instructions.