Cocktail Hour Suggested Menus
Cocktail Hour 1
serves 20
Seared Filet of Beef Crostini
tete de moine flower, aioli *30 pieces per order
$140
Smoked Chicken Salad Endive
*40 pieces per order golden raisins
$120
Red Potato Bite
*40 pieces per order chives, caramelized onion, bacon, creme fraiche, phyllo cup
$120
Spicy Ahi Tuna Tartare
*40 per order wasabi creme fraiche, tobiko caviar, cucumber cup
$150
Candied Golden Beet Bite
*40 pieces per order grapefruit, candied pistachios, goat cheese, lemon sabayon, 24kt gold leaf
$155
Caramelized Maui Onion Tartlet
*40 pieces per order gruyere, thyme
$120
Grilled Vegetable Skewers
*40 pieces per order red pepper aioli
$155
Chocolate Souffle Brownie Bites
*30 pieces per order
$130
Passion Berry Tartlet
*30 pieces per order
$130
Creme Brulee Profiterole
*30 pieces per order
$130
Cocktail Hour 2
serves 20
Smoked Salmon Cucumber Bite
*40 pieces per order capers, tarragon, lemon aioli
$150
Watermelon Bite
*40 pieces per order SEASONAL AVAILABILITY. toy box heirloom tomatoes, white balsamic, pistachio.
$120
Blue Cheese Creme Fraiche Truffle
*40 pieces per order pecans
$155
Chicken Artichoke Bite
*40 pieces per order phyllo
$120
Melon & Prosciutto Ribbon
*40 pieces per order
$120
Teriyaki Salmon Skewer
*30 pieces per order pickled ginger, wasabi. GF
$160
Caramelized Maui Onion Tartlet
*40 pieces per order gruyere, thyme
$120
Coconut Lime Macaroon
*30 pieces per order
$130
Citrus Cheesecake Lollipops
*30 pieces per order white and dark chocolate
$130
Chocolate Decadence Cake
*30 pieces per order chocolate ganache, 23kt gold leaf
$130
Cocktail Hour Station Menu
serves 20
Mezze Station
Serves 20 Includes: roasted seasonal vegetable platter, mezze vegetable crudite, falafel, tabbouleh salad bowl, baked pita bread, pita chips, crackers and break sticks, small bowls pickled cauliflower, pickled green beans, marinated artichoke hearts, herbed mozzarella, and assorted olives
$700
Elegant Grazing Table
Serves 20 Includes: chef’s choice assorted local cheeses, seasonal fresh fruits, dried fruits, candied walnuts, almonds, chef’s choice assorted cold cuts, mixed olives, chef’s selection of raw seasonal fresh vegetables, ranch dip, hummus, french onion dip, kettle chips and assorted crackers.
$600
